Name: Hibiscus Sugar recipe
Ingredients: ¾ cup dried red hibiscus flowers;¼ cup dried white hibiscus flowers;1 cup superfine white sugar

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Ingredients

¾ cup dried red hibiscus flowers ¼ cup dried white hibiscus flowers 1 cup superfine white sugar

Nutrition Info

16.1 calories carbohydrate: 4.2 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: : - sugar: 4.2 g transFat: : - unsaturatedFat: : -

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

1 cup hibiscus sugar

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.