Hilda's Icebox Cookies recipe
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- 2 cups margarine 1 cup packed brown sugar 1 cup white sugar 3 eggs 5 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 1 cup chopped walnuts
Nutrition Info
- 96.1 caloriescarbohydrate: 10.9 gcholesterol: 6.6 mgfat: 5.4 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 0.9 gservingSize: -sodium: 74.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Hilda's Icebox Cookies
Directions
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Cream the margarine and the sugars together. Add the eggs and mix well.
Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.