Hillshire Farm® Smoked Sausage and Butternut Squash Mini Frittatas recipe
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Ingredients
- 2 cups diced butternut squash (1/2-inch dice) 2 teaspoons olive oil ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/4\" thick slices 2 cups packed baby spinach, chopped 2 cups shredded white Cheddar cheese, divided cooking spray 16 large eggs ¼ cup whole milk
Nutrition Info
- 152.8 caloriescarbohydrate: 2.9 gcholesterol: 144.5 mgfat: 11.7 gfiber: 0.4 gprotein: 8.9 gsaturatedFat: 4.9 gservingSize: -sodium: 290.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Hillshire Farm® Smoked Sausage and Butternut Squash Mini Frittatas
Directions
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Preheat oven to 400 degrees F. Toss butternut squash with olive oil and 1/4 teaspoon each salt and pepper.
Spread smoked sausage and butternut squash in a single layer on a sheet tray. Bake for 18 to 20 minutes, until butternut squash is softened and sausage has rendered its fat. Let cool slightly, then transfer to a bowl. Toss with spinach and 1 1/2 cups cheese.
Reduce oven temperature to 350 degrees F. Coat two 12-cup muffin pans with cooking spray. Divide sausage mixture evenly among muffin cups.
In a large measuring cup with spout, whisk together eggs, milk, and 1/4 teaspoon each salt and pepper. Divide egg mixture evenly among muffin cups, filling to about 1/4 inch below the rim of the cup. Sprinkle remaining 1/2 cup cheese over top.
Bake for 18 to 20 minutes, or until eggs are puffed and just set. Cool for 3 minutes, then carefully run a butter knife or small spatula around the edges to help loosen. Once cool enough to handle, turn onto a serving plate.