Ho Ho Cake recipe

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Ingredients

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Nutrition Info

382.5 calories
carbohydrate: 37 g
cholesterol: 11.7 mg
fat: 26.6 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 244.5 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

  2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

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