Holiday Artichoke Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (10 ounce) can artichoke hearts, drained and chopped
½ cup roasted red peppers, drained and chopped
2 tablespoons fresh parsley, chopped

Nutrition Info

151.9 calories
carbohydrate: 5.2 g
cholesterol: 41.1 mg
fat: 13.1 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 450.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

Recipe Yield

12 servings

Recipe Note

This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.

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