Holiday Cranberry Sauce recipe
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- 4 cups fresh cranberries 1 ½ cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar
Nutrition Info
- 110.5 caloriescarbohydrate: 28.7 gcholesterol: : -fat: 0.1 gfiber: 1.5 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 2.2 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Holiday Cranberry Sauce
Directions
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Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.