Holiday Eggnog Pie recipe
All Recipes Best Recipe Dessert Recipes Pies Custard and Cream Pie RecipesIngredients
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1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed
Nutrition Info
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410.6 calories
carbohydrate: 53.3 g
cholesterol: 114.1 mg
fat: 19.7 g
fiber: 0.9 g
protein: 6.3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 175.2 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -
Directions Holiday Eggnog Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.