Holiday Eggnog Pie recipe
All Recipes Best Recipe Dessert Recipes Pies Custard and Cream Pie RecipesIngredients
- 1 ¼ cups white sugar ¼ cup all-purpose flour 2 cups eggnog 3 eggs, beaten 1 teaspoon vanilla extract ¼ cup unsalted butter, melted and cooled slightly 1 (9 inch) prepared, unbaked pie crust, thawed
Nutrition Info
- 410.6 caloriescarbohydrate: 53.3 gcholesterol: 114.1 mgfat: 19.7 gfiber: 0.9 gprotein: 6.3 gsaturatedFat: 8.8 gservingSize: -sodium: 175.2 mgsugar: 36.8 gtransFat: : -unsaturatedFat: : -
Directions Holiday Eggnog Pie
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.