Holiday Refrigerator Cake recipe
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- ½ pound marshmallows, quartered 1 cup heavy whipping cream 1 cup graham cracker crumbs 1 cup chopped candied cherries 1 cup chopped candied pineapple 1 cup dates, pitted and chopped 1 cup chopped salted pecans 2 teaspoons orange zest 2 teaspoons sherry
Nutrition Info
- 383.6 caloriescarbohydrate: 57 gcholesterol: 32.6 mgfat: 17.9 gfiber: 2.5 gprotein: 2.9 gsaturatedFat: 6.3 gservingSize: -sodium: 144.7 mgsugar: 41.6 gtransFat: : -unsaturatedFat: : -
Directions Holiday Refrigerator Cake
Directions
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Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.