Holiday White Chocolate Popcorn recipe
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- 1 (3.5 ounce) package microwave popcorn 3 (1.55 ounce) bars white chocolate almond bark, broken into pieces ¼ cup crushed peppermint candies
Nutrition Info
- 361 caloriescarbohydrate: 48.4 gcholesterol: 6.9 mgfat: 17.6 gfiber: 2.5 gprotein: 4.2 gsaturatedFat: 7.6 gservingSize: -sodium: 254.6 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Holiday White Chocolate Popcorn
Directions
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Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet, allow to cool and harden, about 15 minutes.