Holiday White Chocolate Popcorn recipe

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Ingredients

1 (3.5 ounce) package microwave popcorn
3 (1.55 ounce) bars white chocolate almond bark, broken into pieces
¼ cup crushed peppermint candies

Nutrition Info

361 calories
carbohydrate: 48.4 g
cholesterol: 6.9 mg
fat: 17.6 g
fiber: 2.5 g
protein: 4.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 254.6 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.

  2. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet, allow to cool and harden, about 15 minutes.

Recipe Yield

4 cups

Recipe Note

Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.

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