Name: Holler Peno Watermelon Salsa recipe
Ingredients: 4 cups diced watermelon;1 cucumber, peeled and diced;½ large red onion, diced;2 jalapeno peppers, diced, or more to taste;½ cup chopped fresh cilantro;¼ cup chopped fresh mint;1 lime;kosher salt and ground black pepper to taste

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Ingredients

4 cups diced watermelon 1 cucumber, peeled and diced ½ large red onion, diced 2 jalapeno peppers, diced, or more to taste ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 lime kosher salt and ground black pepper to taste

Nutrition Info

32 calories carbohydrate: 7.8 g cholesterol: : - fat: 0.2 g fiber: 0.8 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 53 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Combine watermelon, cucumber, red onion, jalapeno peppers, cilantro, and mint in a large bowl. Squeeze lime juice on top, season with salt and pepper.
Refrigerate at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

If you can't stand the heat, get out of the kitchen! This recipe kicks and screams but works on so many different levels. Simple ingredients, powerful flavor profile. o garlic. Keeps the flavors of watermelon and jalapeno clean and crisp. Great with chips, or as a side with chicken, pork, beef, or seafood dishes.

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