Holuski recipe

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Ingredients

1 (8 ounce) package egg noodles
1 medium head cabbage, chopped
¼ cup butter
1 onion, chopped
salt and pepper to taste

Nutrition Info

384.5 calories
carbohydrate: 55.7 g
cholesterol: 77.5 mg
fat: 14.2 g
fiber: 8 g
protein: 11.3 g
saturatedFat: 8 g
servingSize: -
sodium: 135.4 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.

  3. Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!

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