Home Town Drive-In Pasta Salad recipe

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Ingredients

1 (12 ounce) package tri-color rotini pasta
¼ cup white sugar
1 teaspoon salt
2 tablespoons hot water
¼ cup white vinegar
2 tablespoons vegetable oil
1 tablespoon dried oregano
1 large tomato, diced
1 red bell pepper, diced
¼ cup finely diced sweet onion
1 (8 ounce) package shredded sharp Cheddar cheese
1 pinch ground black pepper to taste

Nutrition Info

337.8 calories
carbohydrate: 41.1 g
cholesterol: 29.4 mg
fat: 13.5 g
fiber: 2.3 g
protein: 13 g
saturatedFat: 6.6 g
servingSize: -
sodium: 469.3 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse with cold water to cool.

  2. Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.

Recipe Yield

8 servings

Recipe Note

A small drive-in dairy bar in our town which has been closed for some time used to make this...my kids missed it. I remembered they had the ingredients posted to a board in the drive-in for some reason, so I worked on trying to get it the way they prepared it. It's finally right and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated.

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