Homemade Blueberry Pie Filling recipe

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Ingredients

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Nutrition Info

150.1 calories
carbohydrate: 31.8 g
cholesterol: 7.6 mg
fat: 3.4 g
fiber: 4.1 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 22.5 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries, stir gently so blueberries stay whole. Allow to cool.

Recipe Yield

8 servings

Recipe Note

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

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