Homemade Buttermilk Pancake Mix recipe

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Ingredients

3 cups all-purpose flour
2 cups oat flour
2 cups whole wheat flour
2 cups powdered buttermilk
1 cup wheat germ
8 teaspoons baking powder
4 teaspoons baking soda
1 teaspoon salt

Nutrition Info

177.8 calories
carbohydrate: 32.3 g
cholesterol: 6.9 mg
fat: 2.1 g
fiber: 3 g
protein: 8.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 522.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.

Recipe Yield

24 servings

Recipe Note

This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.

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