Homemade Einkorn Spelt Bread recipe

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Ingredients

1 ⅓ cups water
2 cups spelt flour
2 cups einkorn flour
½ cup oat flour
¼ cup flax seeds
2 tablespoons white sugar
2 tablespoons butter
1 ½ teaspoons salt
2 teaspoons fast-rising yeast
⅓ cup milk, or as needed

Nutrition Info

117.7 calories
carbohydrate: 20.1 g
cholesterol: 3.4 mg
fat: 4.5 g
fiber: 2 g
protein: 4.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 185.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.

  2. Check dough's moisture level while the machine is mixing, add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Recipe Yield

1 2-pound loaf

Recipe Note

This is our favorite sandwich bread recipe. Quick and easy to make each week.

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