Homemade Habanero Hot Sauce recipe

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Ingredients

1 tablespoon extra-virgin olive oil
2 jalapeno peppers, sliced into 1/4-inch pieces
2 habanero peppers, sliced into 1/4-inch pieces
2 serrano peppers, sliced into 1/4-inch pieces
2 cloves garlic, minced
6 tomatoes, stems removed
lemon, juiced
1 lime, juiced
1 ½ fluid ounces whiskey (such as Jack Daniel's®)

Nutrition Info

7.1 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 0.3 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.

  2. Blend tomatoes in a blender until pureed and smooth.

  3. Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture, bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.

  4. Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.

  5. Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely, pour into jars or bottles and store in the refrigerator.

Recipe Yield

60 servings

Recipe Note

A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers!

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