Homemade Hot Sauce recipe

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Ingredients

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Nutrition Info

31.1 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 150.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.

  2. Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Recipe Yield

2 cups

Recipe Note

This hot sauce tastes similar to Cholula®.

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