Homemade Irish Cream recipe
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- 3 eggs 1 (14 ounce) can sweetened condensed milk 3 tablespoons chocolate-flavored syrup 2 ½ tablespoons instant coffee granules 16 fluid ounces non-dairy creamer 1 teaspoon vanilla extract 1 teaspoon almond extract 1 ¼ cups brandy
Nutrition Info
- 124.5 caloriescarbohydrate: 12.9 gcholesterol: 5.6 mgfat: 3.4 gfiber: 0.1 gprotein: 1.6 gsaturatedFat: 1.3 gservingSize: -sodium: 38.7 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Irish Cream
Directions
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In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
Strain the Irish Cream through a cheesecloth, then serve.