Homemade Lasagna recipe
All Recipes Best Recipe World Cuisine Recipes European Italian
Ingredients
- 1 (16 ounce) package lasagna noodles ½ pound ground pork ½ pound lean ground beef 1 (8 ounce) can tomato sauce 1 (28 ounce) can crushed tomatoes 1 tablespoon chopped fresh parsley 1 clove garlic, crushed ½ teaspoon dried oregano ½ cup minced onion ⅛ teaspoon white sugar 1 ½ teaspoons dried basil 1 ½ teaspoons salt 1 pound small curd cottage cheese 3 eggs ¾ cup grated Parmesan cheese 2 teaspoons salt ¼ teaspoon ground black pepper 1 pound shredded mozzarella cheese
Nutrition Info
- 638 caloriescarbohydrate: 54 gcholesterol: 160.8 mgfat: 27.2 gfiber: 4.5 gprotein: 45.7 gsaturatedFat: 13.4 gservingSize: -sodium: 2053 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Lasagna
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain and set aside.
Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish, layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce, repeat layers.
Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes, let stand for 10 minutes before cutting, serve.