Homemade Marshmallow Bald Eagles recipe

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Ingredients

1 (12 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
12 marshmallows
1 (7 ounce) package sweetened flaked coconut
¼ cup semisweet chocolate chips
12 mint sandwich cookies (such as Oreo®)
12 whole cashews

Nutrition Info

329 calories
carbohydrate: 41.5 g
cholesterol: 6 mg
fat: 17.8 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 161.2 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  2. Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.

Recipe Yield

12 eagles

Recipe Note

These cute little eagles made with marshmallows, coconut, and chocolate can be served on their own or used as cupcake toppers. A treat not just for Philadelphia Eagles fans - they are a great dessert on patriotic holidays like 4th of July.

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