Homemade Roasted Peanut Butter recipe

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Ingredients

2 cups shelled raw peanuts
1 ½ teaspoons peanut oil
½ teaspoon white sugar
⅛ teaspoon salt

Nutrition Info

5.9 calories
carbohydrate: 0.2 g
cholesterol: : -
fat: 0.6 g
fiber: : -
protein: : -
saturatedFat: 0.1 g
servingSize: -
sodium: 24.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.

  2. Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.

  3. Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade, process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl, continue processing to desired consistency, 1 to 3 minutes more.

Recipe Yield

1 1/2 cup

Recipe Note

This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.

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