Homemade Rose Ice Cream recipe

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Ingredients

4 cups light cream
3 cups heavy cream
1 cup milk
1 cup white sugar
1 ½ teaspoons rose extract
¼ teaspoon salt
1 dash pink food coloring

Nutrition Info

653.9 calories
carbohydrate: 33.3 g
cholesterol: 203.9 mg
fat: 56.8 g
fiber: : -
protein: 6.1 g
saturatedFat: 35.4 g
servingSize: -
sodium: 167.1 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Recipe Yield

8 servings

Recipe Note

This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930;Rose Ice Cream.

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