Homemade Salt and Vinegar Chips recipe
All Recipes Best Recipe Appetizers and SnacksIngredients
- 4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons malt vinegar, or to taste
Nutrition Info
- 79.7 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 3.4 gfiber: 1 gprotein: 1.3 gsaturatedFat: 0.5 gservingSize: -sodium: 295.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Salt and Vinegar Chips
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
Remove baking sheets from the oven and arrange potato slices on top in a single layer.
Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.