Homemade Sausage recipe

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Ingredients

1 teaspoon salt
1 teaspoon crumbled dried sage
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
⅛ teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Nutrition Info

169.8 calories
carbohydrate: 0.6 g
cholesterol: 83.6 mg
fat: 8.7 g
fiber: 0.2 g
protein: 22.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 645.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

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