Homemade Tomato Sauce II recipe

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Ingredients

4 tablespoons vegetable oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
2 cups water
1 (6 ounce) can tomato paste
3 leaves fresh basil leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

158.3 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 9.6 g
fiber: 4.1 g
protein: 3.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 844 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Recipe Yield

6 servings

Recipe Note

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

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