Homemade Vegan Pizza on Toast recipe

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Ingredients

1 thick slice whole grain bread
1 cup shredded vegan cheese
½ medium portobello mushroom, sliced
¼ cup chopped red onion

Nutrition Info

551.7 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 31.4 g
fiber: 4.5 g
protein: 19 g
saturatedFat: 18.1 g
servingSize: -
sodium: 1889.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Cover a baking sheet with aluminum foil.

  2. Lightly toast bread in a toaster or toaster oven, 1 to 2 minutes. Place toast on the prepared baking sheet and layer with 1/2 of the vegan cheese, all of the cheese and mushroom slices, and the remainder of cheese.

  3. Broil in the preheated oven until cheese begins to brown, 5 to 7 minutes. Remove from the oven and allow to sit while the mushrooms continue to cook, 2 to 3 minutes more.

Recipe Yield

1 serving

Recipe Note

Delicious, gourmet homemade vegan pizza on toast that's quick and easy!

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