Homemade Vegetable Baby Food recipe
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- 3 cups chopped carrots
Nutrition Info
- 20.6 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 0.1 gfiber: 1.4 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 34.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Vegetable Baby Food
Directions
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Place a steamer insert into a saucepan and fill with 2 inches of water or just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 10 minutes.
Transfer steamed carrots to a food processor and process until almost smooth, scraping down sides periodically. Add 1/4 cup water from the saucepan and process until carrots are smooth. Repeat until desired consistency is reached.
Scoop 1/3 to 1/2 cup pureed carrots into sandwich-size resealable bags. Squeeze bag to remove excess air and seal. Flatten bags and stack in the freezer.