Hominy with Cheese recipe
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- 2 (15 ounce) cans hominy 1 cup milk 1 cup shredded sharp Cheddar cheese, divided ½ cup chopped tomato 1 green bell pepper, diced ½ cup water ¼ cup butter 1 jalapeno pepper, diced 1 teaspoon salt
Nutrition Info
- 170.3 caloriescarbohydrate: 8.7 gcholesterol: 35.8 mgfat: 12.5 gfiber: 1.4 gprotein: 6.2 gsaturatedFat: 7.7 gservingSize: -sodium: 539.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Hominy with Cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
Transfer hominy mixture to an 8-inch baking dish, sprinkle remaining cheese evenly on top.
Bake in the preheated oven until top starts to brown, about 30 minutes.