Honduran Baleadas recipe
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- 2 cups all-purpose flour 1 cup water ½ cup vegetable oil 1 egg ½ teaspoon salt 2 cups refried beans, warmed 1 avocado, sliced ½ cup crumbled queso fresco (fresh white cheese) ¼ cup crema fresca (fresh cream)
Nutrition Info
- 390.3 caloriescarbohydrate: 36.9 gcholesterol: 43.5 mgfat: 23.1 gfiber: 5.9 gprotein: 10.1 gsaturatedFat: 5.8 gservingSize: -sodium: 368.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Honduran Baleadas
Directions
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Mix flour, water, vegetable oil, egg, and salt in a large bowl, knead until dough is smooth and no longer sticky.
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
Stretch each ball of dough into a thick tortilla.
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top, fold tortillas in half over filling.