Honey and Rosemary Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 2 tablespoons olive oil ¼ cup honey 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 large sweet potatoes, peeled and cut in 1-inch cubes
Nutrition Info
- 279.6 caloriescarbohydrate: 57.7 gcholesterol: : -fat: 4.7 gfiber: 7 gprotein: 3.7 gsaturatedFat: 0.7 gservingSize: -sodium: 513.4 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Honey and Rosemary Sweet Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.