Honey-Cocoa Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup clover honey
¼ cup cocoa powder
2 teaspoons vanilla extract
1 pint heavy cream

Nutrition Info

275.7 calories
carbohydrate: 20.2 g
cholesterol: 74.9 mg
fat: 21.4 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 13.2 g
servingSize: -
sodium: 71.2 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.

  2. Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Recipe Yield

3 cups

Recipe Note

This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.

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