Honey-Dijon Pork Chops recipe
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- ¼ cup Dijon mustard ¼ cup honey 1 teaspoon ground black pepper 1 teaspoon garlic powder 4 (1-inch thick) boneless pork loin chops
Nutrition Info
- 424.9 caloriescarbohydrate: 21.4 gcholesterol: 142 mgfat: 12 gfiber: 0.3 gprotein: 54.6 gsaturatedFat: 4.1 gservingSize: -sodium: 465 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Honey-Dijon Pork Chops
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).