Honey-Garlic Moose Meatballs recipe

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Ingredients

¼ cup minced garlic
¼ cup soy sauce
½ cup honey
2 tablespoons garlic powder
3 tablespoons onion powder
1 ½ teaspoons chili powder
3 pounds ground moose
2 tablespoons canola oil

Nutrition Info

176.9 calories
carbohydrate: 15.5 g
cholesterol: 55.3 mg
fat: 3.1 g
fiber: 0.5 g
protein: 21.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 355.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.

  3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes, drain well.

  4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Recipe Yield

48 meatballs

Recipe Note

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

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