Honey-Glazed Salmon recipe

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Ingredients

cooking spray
4 (4 ounce) skin-on salmon fillets
ground black pepper to taste
¼ cup butter
⅓ cup olive oil
¼ cup white cooking wine
¼ cup crushed garlic
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon onion salt
1 tablespoon ground mustard
3 dashes hot pepper sauce (such as Tabasco®)
¾ cup honey, or as needed

Nutrition Info

662.9 calories
carbohydrate: 60.2 g
cholesterol: 80.9 mg
fat: 37.1 g
fiber: 0.6 g
protein: 25.9 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1664.6 mg
sugar: 53.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  2. Place salmon fillets skin-side down on the baking sheet, pierce with a fork several times. Season with black pepper.

  3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter, cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

  4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey, continue baking until glazed, 3 to 5 minutes.

Recipe Yield

4 fillets

Recipe Note

This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

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