Honey Grilled Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Nutrition Info

434.4 calories
carbohydrate: 33.4 g
cholesterol: 279.5 mg
fat: 20.2 g
fiber: 0.2 g
protein: 29.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1017.3 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing, add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

  4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Recipe Yield

3 servings

Recipe Note

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

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