Name: Honey Pork Fillets recipe
Ingredients: 4 pork chops;4 teaspoons honey;2 cups Worcestershire sauce;ground black pepper to taste

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Ingredients

4 pork chops 4 teaspoons honey 2 cups Worcestershire sauce ground black pepper to taste

Nutrition Info

272.9 calories carbohydrate: 32.6 g cholesterol: 59.4 mg fat: 5.1 g fiber: : - protein: 23.1 g saturatedFat: 1.7 g servingSize: - sodium: 1396.7 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
Prepare barbecue for indirect cooking.
Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

4 servings

Great way to prepare butterflied pork chops!