Honey Rosemary Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices
¼ cup water
2 tablespoons butter
¼ cup honey
1 sprig fresh rosemary, leaves stripped

Nutrition Info

145.1 calories
carbohydrate: 24.4 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.1 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 91.5 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan, reduce heat to medium and simmer for 10 minutes. Add honey and rosemary, continue simmering until carrots are tender, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

A quick and easy side dish that presents a delicious combination of flavors!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Honey Rosemary Carrots, simple recipe Honey Rosemary Carrots, recipe Honey Rosemary Carrots, recipe Honey Rosemary Carrots, Honey Rosemary Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe honey, , easy recipes , baking , tasty recipe best recipes