Honey Sourdough recipe

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Ingredients

⅔ cup liquid sourdough starter
½ cup water
1 tablespoon vegetable oil
2 tablespoons honey
½ teaspoon salt
½ cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Nutrition Info

174.8 calories
carbohydrate: 33.1 g
cholesterol: 0.1 mg
fat: 2.1 g
fiber: 1.9 g
protein: 5.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 121 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle, press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Recipe Yield

1 - 1 pound loaf

Recipe Note

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

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