Honey Wheat Bread II recipe

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Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
⅓ cup honey
⅓ cup vegetable oil
5 cups all-purpose flour

Nutrition Info

171.5 calories
carbohydrate: 31.2 g
cholesterol: : -
fat: 3.5 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 98.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

  2. Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Recipe Yield

2 loaves

Recipe Note

Everybody loves this never fail recipe! It is lovely served with any meal.

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