Name: Honeyed Habanero and Toasted Garlic Tartar Sauce recipe
Ingredients: 3 tablespoons corn oil;6 cloves garlic, chopped;2 habanero peppers, seeded and minced;½ teaspoon flaked sea salt;1 ½ teaspoons honey;3 tablespoons water;2 tablespoons heavy cream;1 dill pickle, minced;⅓ cup mayonnaise;salt and pepper to taste

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Ingredients

3 tablespoons corn oil 6 cloves garlic, chopped 2 habanero peppers, seeded and minced ½ teaspoon flaked sea salt 1 ½ teaspoons honey 3 tablespoons water 2 tablespoons heavy cream 1 dill pickle, minced ⅓ cup mayonnaise salt and pepper to taste

Nutrition Info

106 calories carbohydrate: 1.9 g cholesterol: 6.9 mg fat: 11.1 g fiber: 0.1 g protein: 0.3 g saturatedFat: 2.1 g servingSize: - sodium: 140.4 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.

Recipe Yield

1 1/4 cups

Recipe Note

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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