Hoppin' John With Greens - Slow Cooker Recipe recipe
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Ingredients
- 1 cup dried black-eyed peas, sorted and rinsed 1 cube vegetable bouillon ¼ cup hot water 1 onion, chopped 1 clove garlic, minced 1 smoked ham hock 2 bunches collard greens, chopped 1 tablespoon dried oregano 1 tablespoon red pepper flakes 2 cups vegetable broth 5 cups water, or as needed to cover 1 cup long-grain white rice salt and ground black pepper to taste
Nutrition Info
- 341.8 caloriescarbohydrate: 51.1 gcholesterol: 22.7 mgfat: 8.5 gfiber: 10 gprotein: 16.6 gsaturatedFat: 2.7 gservingSize: -sodium: 204.7 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Hoppin' John With Greens - Slow Cooker Recipe
Directions
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Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl, pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.