Hot and Spicy Green Beans with Tomato recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 (15 ounce) cans green beans, drained
1 (14.5 ounce) can diced tomatoes, with liquid
½ teaspoon red pepper flakes, or to taste
⅛ teaspoon garlic salt, or to taste

Nutrition Info

48.7 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 0.3 g
fiber: 4.1 g
protein: 2.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 545.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan, cook over medium heat until heated through, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces.

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