Hot Artichoke Dip with Green Chiles recipe
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- ½ (16 ounce) jar creamy salad dressing 1 clove garlic, minced 1 cup grated Parmesan cheese 1 (4 ounce) can chopped green chile peppers 1 (14 ounce) can marinated artichoke hearts, drained and chopped 3 green onions, chopped 1 tomato, chopped
Nutrition Info
- 47.4 caloriescarbohydrate: 2.8 gcholesterol: 5.1 mgfat: 3.4 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 0.8 gservingSize: -sodium: 193.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Hot Artichoke Dip with Green Chiles
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.