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Ingredients

6 slices bacon
3 tomatoes
9 medium slices onion
6 slices processed American cheese
18 slices sourdough bread

Nutrition Info

156.9 calories
carbohydrate: 15.8 g
cholesterol: 15.2 mg
fat: 7.7 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 382.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.

  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.

  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.

  5. Broil 5 minutes, or until the bacon is golden brown.

Recipe Yield

18 servings

Recipe Note

Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.

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