Hot Buttered Apple Cider recipe

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Ingredients

1 (16 ounce) bottle apple cider
½ cup pure maple syrup
½ cup butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Nutrition Info

185.5 calories
carbohydrate: 21.2 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 90.1 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.

  3. Pour cider into mugs and top with a teaspoon of spice butter.

Recipe Yield

8 servings

Recipe Note

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

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