Hot Cranberry Citrus Punch recipe

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Ingredients

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

Nutrition Info

92.8 calories
carbohydrate: 23.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 11 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Recipe Yield

20 servings

Recipe Note

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

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