Hot Dog Creole recipe

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Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Nutrition Info

455.2 calories
carbohydrate: 21.6 g
cholesterol: 56 mg
fat: 35 g
fiber: 4.2 g
protein: 15.9 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1691.6 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.

  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper, cook for 3 to 5 minutes, or until hot dogs are heated through.

Recipe Yield

4 servings

Recipe Note

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

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