Hot Fruit Salad recipe

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Ingredients

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

Nutrition Info

148.5 calories
carbohydrate: 37.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 15.3 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Recipe Yield

12 servings

Recipe Note

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

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