Hot Fudge Brownie Cake recipe

All Recipes Best Recipe Dessert Recipes Cakes Chocolate Cake Recipes

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Nutrition Info

253.6 calories
carbohydrate: 53.2 g
cholesterol: 1.2 mg
fat: 4.8 g
fiber: 2.7 g
protein: 3.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 136.6 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract, mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.

  3. Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Do you like the recipe? Share this tasty recipe!