Hot Fudge Cake recipe

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Ingredients

1 cup all-purpose flour
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 ¾ cups hot water

Nutrition Info

141.7 calories
carbohydrate: 30.5 g
cholesterol: 0.6 mg
fat: 2.2 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 104.9 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

  2. Combine brown sugar and 4 tablespoons cocoa, sprinkle over batter in the pan. Pour hot water over all, do not stir.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Recipe Yield

9 inch square cake

Recipe Note

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

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